Gerard Ortín

Almost two decades ago, the Itoiz dam flooded seven villages and three natural reserves on the Pyrenean hillside in Navarra. The ecologist group So...

20 de set. de 2019

Entrails, a flock of sheep, one spring. The cooing of doves and songs hummed. Some vultures, bones, flowers and many hands. Hands which feed, milk,...

06 de mar. de 2020

On January 24th, 1954, Mamaddi, aged 22, took a boat from Le Havre to New York. But her journey began earlier in her hometown movie theater, with i...

22 de set. de 2021

Gerard Ortín Castellví concludes his trilogy on the food we eat and the major transformations it continues to undergo. By delving into the gleaming...

18 de abr. de 2024

"Agrilogistics" looks at recent technological transformations in contemporary industrial agriculture.

17 de fev. de 2022

The wolf no longer inhabits the land that once formed part of its territory, and only through its outlines can we get closer to it; remnants of wol...

01 de mar. de 2020

Euritan is a review of the narrative 'Klara eta biok', written by Itxaro Borda in 1985. Putting the author against the words of her past, it update...

23 de mar. de 2017

Future Foods​ revolves around the making of plastic food at the workshops of Replica LTD,​ one of the few UK based companies that still manufacture...

17 de abr. de 2021

"LYCISCA, shot in Karrantza, an historic mining area of Bilbao and also one of the most rural areas of the province, departs from the myth of the C...

21 de nov. de 2016